Can I read Glossary for the Food Industries on EtoBox?

Glossary for the Food Industries by Wilbur A. Gould is a nonfiction available to read on EtoBox.

What is Glossary for the Food Industries about?

This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words published in book form. This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words published in book form. This A-Z listing, which is double the size of the previous edition, is a Must reference for all food processors, food technologists, food executives, sales individuals, etc. Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture content; Fresh fruits and vegetables; pH values of some canned foods; Standards screen sizes; Approximate shelf life of canned fruit and vegetables; Temperature conversions; Common foodborne diseases caused by chemicals and metals; Dew point and sweating of cans, etc

Who reads Glossary for the Food Industries?

Author

Wilbur A. Gould

Publisher

CTI Publications, Incorporated

Published

1995

Language

EN

ISBN

9780930027230

Category

nonfiction

Subjects

Engineering, Stem