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Can I read The Business of Food : Encyclopedia of the Food and Drink Industries on EtoBox?

The Business of Food : Encyclopedia of the Food and Drink Industries by Ken Albala; Gary J Allen; Marion Nestle is a nonfiction available to read on EtoBox.

What is The Business of Food : Encyclopedia of the Food and Drink Industries about?

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-ter

Who reads The Business of Food : Encyclopedia of the Food and Drink Industries?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Ken Albala; Gary J Allen; Marion Nestle
Publisher
Greenwood; Bloomsbury
Published
2007
Language
EN
ISBN
9780313337253
Category
nonfiction
Subjects
Science, Economics, Management

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