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Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals by Satō, Kiyotaka is a nonfiction available to read on EtoBox.

What is Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals about?

<p>An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals<br></p><p>Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans -fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization.<br></p><p>The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book's information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This

Who reads Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals?

Author

Satō, Kiyotaka

Publisher

Wiley Blackwell

Published

2018

Language

EN

ISBN

9781118593912

Category

nonfiction

Subjects

Medical, Science, Stem