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Can I read Crystallization and Solidification Properties of Lipids on EtoBox?

Crystallization and Solidification Properties of Lipids by Neil Widlak, Richard W. Hartel, Suresh Narine is a nonfiction available to read on EtoBox.

What is Crystallization and Solidification Properties of Lipids about?

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Who reads Crystallization and Solidification Properties of Lipids?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Neil Widlak, Richard W. Hartel, Suresh Narine
Publisher
AOCS Press [Imprint] American Oil Chemists' Society
Published
2001
Language
EN
ISBN
9781893997219
Category
nonfiction
Subjects
Engineering, Mathematics, Science

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