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Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) by Zdzisław E. Sikorski, Anna Kołakowska is a nonfiction available to read on EtoBox.

What is Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) about?

<p>Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.</p> <p>Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological rea

Who reads Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)?

Author

Zdzisław E. Sikorski, Anna Kołakowska

Publisher

CRC Press LLC

Published

2002

Language

EN

ISBN

9781587161056

Category

nonfiction

Subjects

Engineering, Mathematics, Technology