Opening book details…
About this book
餐饮业食品安全控制指南 by 贾丽华,顾士圻主编 is a book available to read on EtoBox.
- Author
- 贾丽华,顾士圻主编
- Publisher
- 石家庄:河北教育出版社
- Published
- 2006
- Language
- ZH
- ISBN
- 9787543411302
About this book
No description available for this edition yet.
Published by 石家庄:河北教育出版社 (2006).
Details
- Publisher
- 石家庄:河北教育出版社
Rate this book
Sign in to rate this book
Quick info
- Language
- Chinese
- Published
- 2006
- Availability
- Checking…