Can I read Tropical Food Science on EtoBox?

Tropical Food Science by Cristina García Jaime, Granada University. Spain is a nonfiction available to read on EtoBox.

What is Tropical Food Science about?

Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a discussion about food processing and nutrition of tropical foods, the effects of processing and storage of food and the various processes affecting food nutrient content like fertilizers, milling, blanching, canning etc. Also discussed in the book is food absorption and digestion and its related aspects like absorption of the digestive products and digestive enzymes and small intestine.

Who reads Tropical Food Science?

Author

Cristina García Jaime, Granada University. Spain

Publisher

Delve Publishing

Published

2019

Language

EN

ISBN

9781774074770

Category

nonfiction

Subjects

Engineering, Agriculture, Stem