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Tropical Food: Chemistry and Nutrition V2 by George E Inglett; International Conference on Tropical Foods, Chemistry and Nutrition (1979, Honolulu, Hawaii) is a cooking available to read on EtoBox.

What is Tropical Food: Chemistry and Nutrition V2 about?

Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avocados, bananas and corn. Papers range from general topics such as "Tropical Foods of the Pacific Region" and "Tropical Home Gardens as a Nutrition Intervention" to the more specific, such as "Macrocyclic Piperidine and Pi

Who reads Tropical Food: Chemistry and Nutrition V2?

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Common subject areas: self-improvement, productivity, wellness.

Author
George E Inglett; International Conference on Tropical Foods, Chemistry and Nutrition (1979, Honolulu, Hawaii)
Publisher
Academic Press, Incorporated
Published
1979
Language
EN
ISBN
9780123709028
Category
cooking
Subjects
Science, Chemistry, Agriculture
Updated
2026-03-25

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