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Can I read Tropical Food: Chemistry and Nutrition V2 on EtoBox?
Tropical Food: Chemistry and Nutrition V2 by George E Inglett; International Conference on Tropical Foods, Chemistry and Nutrition (1979, Honolulu, Hawaii) is a cooking available to read on EtoBox.
What is Tropical Food: Chemistry and Nutrition V2 about?
Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avocados, bananas and corn. Papers range from general topics such as "Tropical Foods of the Pacific Region" and "Tropical Home Gardens as a Nutrition Intervention" to the more specific, such as "Macrocyclic Piperidine and Pi
Who reads Tropical Food: Chemistry and Nutrition V2?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- George E Inglett; International Conference on Tropical Foods, Chemistry and Nutrition (1979, Honolulu, Hawaii)
- Publisher
- Academic Press, Incorporated
- Published
- 1979
- Language
- EN
- ISBN
- 9780123709028
- Category
- cooking
- Subjects
- Science, Chemistry, Agriculture
- Updated
- 2026-03-25
Other editions & translations
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