Can I read Handbook of Food Science, Technology, and Engineering - 4 Volume Set on EtoBox?

Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y H Hui is a nonfiction available to read on EtoBox.

What is Handbook of Food Science, Technology, and Engineering - 4 Volume Set about?

Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia. Volume I covers properties, products, analysis, and microbiology. Volume II explores attributes, fermentation, safety, ingredients, and nutrition. Volume III discusses food engineering and processing and Volume IV food technology and processing. Unique in both. Read more... Content: Contents; 1 Carbohydrate Chemistry; 2 Carbohydrates: Physical Properties; 3 Carbohydrates: Starch; 4 Functional Properties of Carbohydrates: Polysaccharide Gums; 5 Food Protein Analysis: Determination of Proteins in the Food and Agriculture System; 6 Protein: Denaturation; 7 Food Protein Functionality; 8 Lipid Chemistry and Biochemistry; 9 Fats: Physical Properties; 10 The Water-Soluble Vitamins; 11 Fat-Soluble Vitamins; 12 Fundamental Characteristics of Water; 13 Bioactive Amines; 14 Pigments in Plant Foods; 15 Carbonated Beverages; 16 Muffins. 17 Cereals-Biolo

Who reads Handbook of Food Science, Technology, and Engineering - 4 Volume Set?

Author

Y H Hui

Publisher

Taylor and Francis

Published

2005

Language

EN

ISBN

9780429096112

Category

nonfiction