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Emerging Food Processing Technologies (Methods and Protocols in Food Science) by Mohsen Gavahian (editor) is a nonfiction available to read on EtoBox.

What is Emerging Food Processing Technologies (Methods and Protocols in Food Science) about?

Series Preface Preface Contents Contributors Chapter 1: Methods and Protocols for Pulsed Electric Fields Treatment of Foods 1 Introduction 2 Procedures for PEF Processing 2.1 Sample Handling and Preparation Prior to PEF Treatment 2.2 Preparation of PEF Equipment 2.3 Operational Procedure for PEF Treatment Process 2.4 Operational Procedure for Continuous PEF Treatment Process 2.4.1 Procedure 3 Procedures for Measuring the Process Parameters and Efficiency 3.1 Monitoring Electric Pulses Delivery During PEF Treatment 3.1.1 Procedure 3.2 Monitoring Output Voltage, Current, and Other Output Parameters During PEF Treatment 3.3 Measurement of Temperature During or After PEF Treatment 4 Estimating the Degree of Cell Disintegration After PEF Treatment 4.1 Direct Measurement of Electrical Conductivity Before and After PEF Treatment 4.1.1 Procedure 4.2 Estimation of the Cell Disintegration Index Through Electrical Conductivity Measurement (Suitable for Solid Foods) 4.2.1 Procedure 4.3 Estimation of the Cell Disintegration Index Through Impedance Measurement (Suitable for Solid Foods) 4.3.1 Procedure 4.4 Determination of Electrolyte Leakage (Suitable for Solid Plant Foods Only) 4.4.1 Procedure

Who reads Emerging Food Processing Technologies (Methods and Protocols in Food Science)?

Author

Mohsen Gavahian (editor)

Publisher

Humana Press : Springer Science + Business Media

Published

2022

Language

EN

ISBN

9781071621363

Category

nonfiction

Subjects

Science, Chemistry, Stem