Opening book details…
Can I read Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) on EtoBox?
Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) by Verônica Ortiz Alvarenga (editor) is a nonfiction available to read on EtoBox.
What is Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) about?
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Who reads Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Verônica Ortiz Alvarenga (editor)
- Publisher
- Humana
- Published
- 2023
- Language
- EN
- ISBN
- 9781071634134
- Category
- nonfiction
- Subjects
- Cooking
More by Verônica Ortiz Alvarenga (editor)
Browse all works by Verônica Ortiz Alvarenga (editor)
Similar books
- Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) — Andrea Gomez-Zavaglia (2021)
- Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science) — Cinthia Baú Betim Cazarin (2022)
- Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science) — Sneh Punia Bangar (2024)
- Basic Protocols in Predictive Microbiology Softwares — Fernando Pérez-Rodríguez, Antonio Valero, Araceli Bolívar (2025)
- Food Waste Conversion (Methods and Protocols in Food Science) — Cristobal N. Aguilar Gonzalez , Ricardo Gómez-García , Mohammed Kuddus (2023)
- Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment (Modeling and Control of Food Processess Set) — Membré, Jeanne-Marie; Valdramidis, Vasilis P (2016)