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Can I read Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) on EtoBox?
Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) by Adriano Gomes da Cruz (editor), Marcia Cristina Silva (editor), Tatiana Colombo Pimentel (editor), Erick Almeida Esmerino (editor), Silvani Verruck (editor) is a engineering available to read on EtoBox.
What is Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) about?
<p>This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsula
Who reads Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Adriano Gomes da Cruz (editor), Marcia Cristina Silva (editor), Tatiana Colombo Pimentel (editor), Erick Almeida Esmerino (editor), Silvani Verruck (editor)
- Publisher
- Humana
- Published
- 2023
- Language
- EN
- ISBN
- 9781071631867
- Category
- engineering
- Subjects
- Cooking, Science, Engineering
- Updated
- 2026-03-25
Other editions & translations
More by Adriano Gomes da Cruz (editor), Marcia Cristina Silva (editor), Tatiana Colombo Pimentel (editor), Erick Almeida Esmerino (editor), Silvani Verruck (editor)
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