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Can I read Seafoods : Chemistry, Processing Technology and Quality on EtoBox?
Seafoods : Chemistry, Processing Technology and Quality by F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.) is a engineering available to read on EtoBox.
What is Seafoods : Chemistry, Processing Technology and Quality about?
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical propert
Who reads Seafoods : Chemistry, Processing Technology and Quality?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
- Publisher
- Springer US : Imprint : Springer
- Published
- 1994
- Language
- EN
- ISBN
- 9780751402186
- Category
- engineering
- Subjects
- Science, Home & Lifestyle, Cooking
- Updated
- 2026-03-25
Other editions & translations
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