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Can I read Seafoods : Chemistry, Processing Technology and Quality on EtoBox?
Seafoods : Chemistry, Processing Technology and Quality by Fereidoon Shahidi and J.Richard Botta is a cooking available to read on EtoBox.
What is Seafoods : Chemistry, Processing Technology and Quality about?
This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
Who reads Seafoods : Chemistry, Processing Technology and Quality?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Fereidoon Shahidi and J.Richard Botta
- Publisher
- Springer US : Imprint : Springer
- Published
- 2012
- Language
- EN
- ISBN
- 9780751402186
- Category
- cooking
- Subjects
- Science, Engineering, Mathematics
- Updated
- 2026-03-25