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Seafoods -- Quality, Technology and Nutraceutical Applications by Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.) is a engineering available to read on EtoBox.
What is Seafoods -- Quality, Technology and Nutraceutical Applications about?
This book was developed mainly from the selected presentations and contribu tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. The book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, technology and nutraceutical applica tions. The first section (Chaps 2-10)
Who reads Seafoods -- Quality, Technology and Nutraceutical Applications?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Published
- 2002
- Language
- EN
- ISBN
- 9783540424765
- Category
- engineering
- Subjects
- Management, Science, Engineering
- Updated
- 2026-03-25
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