Opening book details…
Can I read A History of Food on EtoBox?
A History of Food by Toussaint-Samat, Maguelonne, 1926- is a history book available to read on EtoBox.
What is A History of Food about?
An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
Who reads A History of Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Toussaint-Samat, Maguelonne, 1926-
- Publisher
- New York: Barnes & Noble Books
- Published
- 2003
- Language
- EN
- ISBN
- 9780760748343
- Category
- history
- Subjects
- Education, Fiction, Reference
- Rating
- 3.98 / 5 (3 ratings)
- Updated
- 2026-03-14