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Can I read A History of Food on EtoBox?
A History of Food by Toussaint-Samat, Maguelonne is a history book available to read on EtoBox.
What is A History of Food about?
<b>A HISTORY OF FOOD </b> <p>This classic work is an exploration and celebration of man’s relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seed
Who reads A History of Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Toussaint-Samat, Maguelonne
- Publisher
- Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication
- Published
- 2008
- Language
- EN
- ISBN
- 9781405181198
- Category
- history
- Subjects
- Education, Fiction, Reference
- Rating
- 3.98 / 5 (30 ratings)
- Updated
- 2026-03-13
Other editions & translations
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