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Can I read A History of Food on EtoBox?
A History of Food by Maguelonne Toussaint-Samat is a cooking available to read on EtoBox.
What is A History of Food about?
An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
Who reads A History of Food?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Maguelonne Toussaint-Samat
- Publisher
- New York: Barnes & Noble Books
- Published
- 1998
- Language
- EN
- ISBN
- 9780760709696
- Category
- cooking
- Subjects
- Cooking, Education, History
- Rating
- 3.98 / 5 (30 ratings)
- Updated
- 2026-03-14
Other editions & translations
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