Opening book details…
About this nonfiction
Handbook of Seafood Quality, Safety and Health Applications by Bruno Augusto Amato Borges is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bruno Augusto Amato Borges
- Publisher
- Intelliz Press LLC
- Language
- EN
- ISBN
- 9781984609946
- Category
- nonfiction
More by Bruno Augusto Amato Borges
Browse all works by Bruno Augusto Amato Borges
Similar books
- Handbook of Seafood Quality, Safety and Health Applications: Alasalvar/Handbook of Seafood Quality, Safety and Health Applications — Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya (2010)
- Handbook of Seafood : Quality and Safety Maintenance and Applications — Ismail Yüksel Genç, Eduardo Esteves, Abdullah Diler (2016)
- Handbook of Meat, Poultry and Seafood Quality: Nollet/Handbook of Meat, Poultry and Seafood Quality — Leo M. L. Nollet , Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (2012)
- Seafood Quality and Safety : Advances in the New Millennium — Fereidoon Shahidi; Benjamin K Simpson; Knovel (Firm) (2004)
- Seafood Processing : Technology, Quality and Safety — Ioannis S. Boziaris (2014)
- Handbook of Seafood and Seafood Products Analysis — Fidel Toldrá , Leo Nollet (2024)