Opening book details…
Can I read Zoonotic Pathogens in the Food Chain on EtoBox?
Zoonotic Pathogens in the Food Chain by Denis O Krause; Stephen Hendrick; C.A.B. International is a medicine available to read on EtoBox.
What is Zoonotic Pathogens in the Food Chain about?
Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapter
Who reads Zoonotic Pathogens in the Food Chain?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Denis O Krause; Stephen Hendrick; C.A.B. International
- Publisher
- CABI Publishing
- Published
- 2011
- Language
- EN
- ISBN
- 9781845936815
- Category
- medicine
- Subjects
- Economics, Medical, Medicine
- Updated
- 2026-03-25
Other editions & translations
More by Denis O Krause; Stephen Hendrick; C.A.B. International
Browse all works by Denis O Krause; Stephen Hendrick; C.A.B. International
Similar books
- Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management) — Yashpal Singh Malik; Arockiasamy Arun Prince Milton; Sandeep Ghatak; Souvik Ghosh; (auth.) (2021)
- Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Stanley Brul, Pina Fratamico, Thomas McMeekin (2011)
- Food Associated Pathogens — Wilhelm Tham; Marie-Louise Danielsson-Tham (2013)
- Emerging Zoonotic and Wildlife Pathogens : Disease Ecology, Epidemiology, and Conservation — Salkeld, Dr Dan, Hopkins, Dr Skylar, Hayman, Prof David (2023)
- Hazards in the Food Processing and Distribution Chain — Nabila Haddad (2022)
- DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens — Omar A. Oyarzabal, Sophia Kathariou (2014)
