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Can I read Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) on EtoBox?
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy is a nonfiction available to read on EtoBox.
What is Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) about?
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca.
Who reads Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Diana Kennedy
- Publisher
- University of Texas Press ; Combined Academic [distributor
- Published
- 2010
- Language
- EN
- ISBN
- 9780292784635
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle
- Rating
- 4.45 / 5 (96 ratings)
- Updated
- 2026-03-14
Other editions & translations
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