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Oaxaca Al Gusto : An Infinite Gastronomy by Diana Kennedy; Fray Eugenio Martín Torres Torres; Amado Ramírez Leyva; Diana Southwood Kennedy; Marcus Winter is a cooking available to read on EtoBox.

What is Oaxaca Al Gusto : An Infinite Gastronomy about?

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare--and savor--the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cul

Who reads Oaxaca Al Gusto : An Infinite Gastronomy?

Author

Diana Kennedy; Fray Eugenio Martín Torres Torres; Amado Ramírez Leyva; Diana Southwood Kennedy; Marcus Winter

Publisher

University of Texas Press

Published

2010

Language

EN

ISBN

9780292722668

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.45 / 5 (96 ratings)

Updated

2026-03-14