Opening book details…
Can I read Handbook of Herbs and Spices. Volume 1 on EtoBox?
Handbook of Herbs and Spices. Volume 1 by K. V. Peter is a business book available to read on EtoBox.
What is Handbook of Herbs and Spices. Volume 1 about?
This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.
Who reads Handbook of Herbs and Spices. Volume 1?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- K. V. Peter
- Publisher
- CRC Press ; Woodhead Pub
- Published
- 2001
- Language
- EN
- ISBN
- 9781855737211
- Category
- business
- Subjects
- Medical, Business, Mathematics
- Updated
- 2026-03-25
More by K. V. Peter
Browse all works by K. V. Peter
Similar books
- Herbs & Spices: The Cook's Reference — Jill Norman; photography, Dave King (2002)
- Culinary Herbs and Spices of the World — Ben-Erik Van Wyk, Bosch Van Oudtshoorn, Nigel Gericke (2013)
- Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 (Science of Spices & Culinary Herbs) — Atta-ur- Rahman; Muhammad Iqbal Choudhary; Sammer Yousuf (2020)
- The Encyclopedia of Herbs & Spices Volume 2 — P.N.Ravindran, P. N Ravindran (2017)
- The Chemistry Inside Spices and Herbs: Research and Development: Volume 1 — Pankaj Kumar Chaurasia, Shashi Lata Bharati (2022)
- Antioxidant Properties of Spices, Herbs and Other Sources — Denys J. Charles (auth.) (2013)