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Herbs & Spices: The Cook's Reference by Jill Norman; photography, Dave King is a cooking available to read on EtoBox.

What is Herbs & Spices: The Cook's Reference about?

<p>The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs &amp; Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.</p> <h3>Library Journal</h3> <p>Food writer Norman (The Complete Book of Spices; Classic Herb Cookbook) certainly knows her herbs and spices. Opening with a brief introduction in which she explains that she uses the European definition of these ingredients rather than the American definition, in which dried herbs can be classified as spices, Norman gives ea

Who reads Herbs & Spices: The Cook's Reference?

Author

Jill Norman; photography, Dave King

Publisher

Dorling Kindersley Publishing, Incorporated

Published

2002

Language

EN

ISBN

9780789489395

Category

cooking

Subjects

Reference, Fiction, Home & Lifestyle

Rating

4.25 / 5 (435 ratings)

Updated

2026-03-14