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Can I read Food Chemistry, Third Edition (Food Science and Technology) on EtoBox?
Food Chemistry, Third Edition (Food Science and Technology) by Fennema, Owen R. is a nonfiction available to read on EtoBox.
What is Food Chemistry, Third Edition (Food Science and Technology) about?
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
Who reads Food Chemistry, Third Edition (Food Science and Technology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Fennema, Owen R.
- Publisher
- Marcel Dekker Incorporated
- Published
- 1996
- Language
- EN
- ISBN
- 9780824793463
- Category
- nonfiction
- Subjects
- Science, Engineering, Cooking
- Rating
- 4 / 5 (16 ratings)
- Updated
- 2026-03-14
