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国外优秀食品科学与工程专业教材·食品化学 (第四版) (ForeignExcellentFoodScienceandEngineeringTextbooks•FoodChemistry) by [美]达莫达兰(Srinivasan Damodaran Kirk L.Parkin Owen R.Fennema)等主编 is a nonfiction available to read on EtoBox.

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<p>This latest edition of the most internationally respected reference in food chemistry for more than 30 years, <b>Fennema’s Food Chemistry</b> once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry.</p> <p>The fourth edition presents an entirely new chapter, <b>Impact of Biotechnology on Food Supply and Quality</b>, which examines the latest research in biotechnology and molecular interactions. Two former chapters receive extensive attention in the new edition including <b>Physical and Chemical Interactions of Components in Food Systems</b> (formerly “<b>Summary: Integrative Concepts</b>”) and <b>Bioactive Substances: Nutraceuticals and Toxicants</b> (formerly “<b>Toxic Substances</b>”), which highlights bioactive agents and their role in human health and represents the feverish study of the connection between food and health underta

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Author

[美]达莫达兰(Srinivasan Damodaran Kirk L.Parkin Owen R.Fennema)等主编

Publisher

北京：中国轻工业出版社

Published

2015

Language

EN

ISBN

9785904757243

Category

nonfiction

Subjects

Science, Technology, Engineering

Updated

2026-03-24