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Can I read Food Chemistry, Third Edition (Food Science and Technology Series , No 76) on EtoBox?
Food Chemistry, Third Edition (Food Science and Technology Series , No 76) by Fennema, Owen R. is a engineering available to read on EtoBox.
What is Food Chemistry, Third Edition (Food Science and Technology Series , No 76) about?
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
Who reads Food Chemistry, Third Edition (Food Science and Technology Series , No 76)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Fennema, Owen R.
- Publisher
- Marcel Dekker Incorporated
- Published
- 1996
- Language
- EN
- ISBN
- 9780585138732
- Category
- engineering
- Subjects
- Science, Engineering, Cooking
- Rating
- 4 / 5 (16 ratings)
- Updated
- 2026-03-14