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Cheese : a Connoisseur's Guide to the World's Best by Max McCalman, David Gibbons, David Gibbons is a nonfiction available to read on EtoBox.

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<p><P>Filled with indispensable information from America&#8217;s foremost authority, Max McCalman, <i>Cheese&#58; A Connoisseur&#8217;s Guide to the World&#8217;s Best</i> is your road map to exploring the world of fine cheese. As the ma&#238;tre fromager at New York&#8217;s acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed<i> The Cheese Plate</i>, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the world&#8217;s best cheeses&#8212;and only the best&#8212;complete with all the practical information you could need and all the fascinating details you could want.<P>An incredible variety of real cheeses from around the world&#8212;including right here in the United States&#8212;are becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina d&#8217;Aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing

Who reads Cheese : a Connoisseur's Guide to the World's Best?

Author

Max McCalman, David Gibbons, David Gibbons

Publisher

Clarkson Potter/Publishers

Published

2005

Language

EN

ISBN

9781400050345

Category

nonfiction

Subjects

Cooking, Fiction, Science

Rating

3.99 / 5 (70 ratings)

Updated

2026-03-14