Opening book details…
Can I read The Cheese Plate on EtoBox?
The Cheese Plate by Max McCalman and David Gibbons is a nonfiction available to read on EtoBox.
What is The Cheese Plate about?
<p>If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. Artisanal cheeses—from luscious triple crèmes to the “boss” blues—are complex and richly rewarding, very similar to fine wines. And these cheeses get even more rewarding if you know something about their subtleties, their attributes, and how to get the most out of them—like which wines go with which cheeses (and why), or how a multiple-cheese tasting should progress, or what an appropriate portion size is, or which accompaniments work best, or why the Loire chèvres peak in autumn.</p> <p>Max McCalman is one of the world’s foremost experts on these matters. As the maître fromager (or “cheese master”) at the acclaimed restaurants Picholine and Artisanal in New York City, he spends his entire day, every day, dealing with cheese—ordering it, tasting it, studying it, serving it. And <b>The Cheese Plate</b> is the culmination of his years of passion and study for this subject: the definitive work on how to enjoy the worl
Who reads The Cheese Plate?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Max McCalman and David Gibbons
- Publisher
- Random House International ; Hi Marketing
- Published
- 2002
- Language
- EN
- ISBN
- 9780609604960
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, Fiction
- Rating
- 4.05 / 5 (66 ratings)
- Updated
- 2026-03-13
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