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The Cheese Handbook : a Guide to the World's Best Cheeses, Over 250 Varieties Described, with Recipes by T.A. Layton; Thomas Arthur Layton is a nonfiction available to read on EtoBox.

What is The Cheese Handbook : a Guide to the World's Best Cheeses, Over 250 Varieties Described, with Recipes about?

Whether you want to make Welsh Rarebit, Cheese Puffs, Käseschnitten, Fondue, and Camembert Savoury or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Camembert, Munster, Port du Salut, Roquefort, Gouda, Bel Paese, Gorgonzola, Ricotta, Gruyère and all the other fine cheeses of the world, you will find the rich conversation of T. A. Layton, outstanding British writer on cheese and wine, relaxing, enjoyable, and extremely helpful for selecting cheeses and enjoying them at their best. In the opening section the author explores fascinating cheese legends and history with separate chapters on the cheese in literature, how cheese is made and the gastronomy of cheese. There is also information on the buying, storing and serving of cheese with a selection of hot and cold cheese recipes from all over the world. The second part of the book then explores the cheeses, country by country, with information on all original varieties as well as well- known imitations. Two supplements, specially prepared for this edition, add another 40 cheese recipes and a listing of cheese varieties discovered since the original publication. In all a total of

Who reads The Cheese Handbook : a Guide to the World's Best Cheeses, Over 250 Varieties Described, with Recipes?

Author

T.A. Layton; Thomas Arthur Layton

Publisher

Dover Publications, Incorporated

Published

1973

Language

EN

ISBN

9780486229553

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Agriculture

Rating

5 / 5 (1 ratings)

Updated

2026-03-14