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Nutrition for Foodservice and Culinary Professionals, 10th Edition by Karen E. Drummond, Lisa M. Brefere, Karen Eich Drummond is a cooking available to read on EtoBox.
What is Nutrition for Foodservice and Culinary Professionals, 10th Edition about?
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant
Who reads Nutrition for Foodservice and Culinary Professionals, 10th Edition?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Karen E. Drummond, Lisa M. Brefere, Karen Eich Drummond
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 2021
- Language
- EN
- ISBN
- 9781119777199
- Category
- cooking
- Subjects
- Medical, Economics, Cooking
- Updated
- 2026-03-25
Other editions & translations
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