Opening book details…
About this book
Nutrition for Foodservice and Culinary Professionals, 7th Edition by Karen E. Drummond is a book available to read on EtoBox.
- Author
- Karen E. Drummond
- Language
- EN
More by Karen E. Drummond
Browse all works by Karen E. Drummond
Similar books
- Culinary Nutrition for Food Professionals Second Edition — Carol A. Hodges (1994)
- Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e — National Restaurant Association, Educational Foundation Staff; Drummond (2000)
- Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook — Karen Eich Drummond, Lisa M. Brefere (2003)
- Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Sixth Edition — Drummond, Karen Eich; Brefere, Lisa M (2007)
- Nutrition for Foodservice and Culinary Professionals, 5Th Ed. : Student Workbook — Karen Eich Drummond; Educational Foundation (National Restaurant Association); ProMgmt (Program) (2004)
- Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8th Edition — Drummond, Karen E., Brefere, Lisa M. (2013)