Can I read Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook on EtoBox?

Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook by Karen Eich Drummond, Lisa M. Brefere is a book available to read on EtoBox.

What is Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook about?

As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the <i>Fifth Edition</i> of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.

Author

Karen Eich Drummond, Lisa M. Brefere

Publisher

John Wiley (Original)

Published

2003

Language

EN

ISBN

9780471312765

Subjects

Cooking, Technology, Science