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About this book
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e by National Restaurant Association, Educational Foundation Staff; Drummond is a book available to read on EtoBox.
- Author
- National Restaurant Association, Educational Foundation Staff; Drummond
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2000
- Language
- EN
- ISBN
- 9780471442073
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