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Can I read Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development on EtoBox?
Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development by Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh is a engineering available to read on EtoBox.
What is Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development about?
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving
Who reads Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
- Publisher
- CRC Press Inc
- Published
- 2023
- Language
- EN
- ISBN
- 9781000923506
- Category
- engineering
- Subjects
- Science, Agriculture, Engineering
- Updated
- 2026-03-25
More by Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
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