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Can I read Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals) on EtoBox?
Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals) by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur is a nonfiction available to read on EtoBox.
What is Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals) about?
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products, and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and qua
Who reads Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
- Publisher
- CRC Press, Taylor & Francis Group
- Published
- 2022
- Language
- EN
- ISBN
- 9781000685961
- Category
- nonfiction
- Subjects
- Science, Agriculture, Biology
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