Can I read Advances in Sea Cucumber Processing Technology and Product Development on EtoBox?

Advances in Sea Cucumber Processing Technology and Product Development by Changhu Xue is a science book available to read on EtoBox.

What is Advances in Sea Cucumber Processing Technology and Product Development about?

Sea cucumbers belong to the <i>Phylum Echinodermata</i>. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing

Who reads Advances in Sea Cucumber Processing Technology and Product Development?

Author

Changhu Xue

Publisher

Springer International Publishing : Imprint: Springer

Published

2022

Language

EN

ISBN

9783031165122

Category

science

Subjects

Technology, Science, Engineering

Updated

2026-03-25