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Handbook of prebiotics and probiotics ingredients : health benefits and food applications,edited by Susan Sungsoo Cho, E. Terry Finocchiaro,CRC Press by Finocchiaro, E. Terry;Sungsoo Cho, Susan is a nonfiction available to read on EtoBox.

What is Handbook of prebiotics and probiotics ingredients : health benefits and food applications,edited by Susan Sungsoo Cho, E. Terry Finocchiaro,CRC Press about?

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.

Who reads Handbook of prebiotics and probiotics ingredients : health benefits and food applications,edited by Susan Sungsoo Cho, E. Terry Finocchiaro,CRC Press?

Author

Finocchiaro, E. Terry;Sungsoo Cho, Susan

Publisher

CRC Press, Taylor & Francis Group

Published

2009

Language

EN

ISBN

9781040069585

Category

nonfiction

Subjects

Science, Technology, Medical

Rating

4 / 5 (2 ratings)

Updated

2026-03-14