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Can I read Probiotics, Prebiotics, and Synbiotics : Technological Advancements Towards Safety and Industrial Applications on EtoBox?
Probiotics, Prebiotics, and Synbiotics : Technological Advancements Towards Safety and Industrial Applications by Parmjit Singh Panesar, Anil Kumar Anal is a nonfiction available to read on EtoBox.
What is Probiotics, Prebiotics, and Synbiotics : Technological Advancements Towards Safety and Industrial Applications about?
In __Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications__, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. __Probiotics, Prebiotics and Synbiotics__ is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Who reads Probiotics, Prebiotics, and Synbiotics : Technological Advancements Towards Safety and Industrial Applications?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Parmjit Singh Panesar, Anil Kumar Anal
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 2022
- Language
- EN
- ISBN
- 9781119701224
- Category
- nonfiction
- Subjects
- Science, Medical, Biology
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