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About this book
Chemical Changes During Food Processing; Pt 1 by Jiri Davidek and Jan Velisek is a book available to read on EtoBox.
- Author
- Jiri Davidek and Jan Velisek
- Publisher
- Elsevier; Distributors for the U.S. and Canada, Elsevien Science; Elsevier Science Ltd
- Published
- 1990
- Language
- EN
- ISBN
- 9780444988454
- Subjects
- Engineering, Stem
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