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Can I read Protein Functionality in Food Systems; Pt.1 on EtoBox?
Protein Functionality in Food Systems; Pt.1 by Navam S Hettiarachchy; Gregory R Ziegler; Annual Basic Symposium Institute of Food Technologists; Annual Meeting Institute of Food Technologists is a book available to read on EtoBox.
What is Protein Functionality in Food Systems; Pt.1 about?
<p>This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.</p>
- Author
- Navam S Hettiarachchy; Gregory R Ziegler; Annual Basic Symposium Institute of Food Technologists; Annual Meeting Institute of Food Technologists
- Publisher
- Marcel Dekker Incorporated
- Published
- 1994
- Language
- EN
- ISBN
- 9780429080739
- Subjects
- Science, Engineering, Cooking
More by Navam S Hettiarachchy; Gregory R Ziegler; Annual Basic Symposium Institute of Food Technologists; Annual Meeting Institute of Food Technologists
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