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Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, an ... 1 1 Introduction 1 2 Materials and methods 2 2.1 Materials 2 2.2 DBD plasma system and sample processing 2 2.2.1 DBD plasma system 2 2.2.2 Sample processing 2 2.3 Determination of the total bacterial count 3 2.4 Detection of particle size, size distributions, polydispersity index, and ζ-potential 3 2.5 pH measurement and color parameters 3 2.6 Production of sheep skimmed milk powder and moisture content measurement 3 2.7 FTIR spectroscopy 3 2.8 Scanning electron microscopy 3 2.9 Statistical analysis of data 3 3 Results and discussion 3 3.1 Analysis of decontamination efficacy on sheep milk 3 3.2 Casein micelle size, size distribution, PDI, and ζ-potential 4 3.3 pH values and color profile 5 3.4 FTIR analysis and determination of moisture content 6 3.5 SEM analysis 7 4 Conclusions 9 CRediT authorship contribution statement 9 Declaration of competing interest 10 Acknowledgments 10 References 10
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It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
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