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Can I read High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) on EtoBox?
High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) is a engineering available to read on EtoBox.
What is High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) about?
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those
Who reads High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
- Publisher
- Springer-Verlag New York
- Published
- 2016
- Language
- EN
- ISBN
- 9781493932344
- Category
- engineering
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
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