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Food processing technology : Principles and practice by P. J. Fellows is a book available to read on EtoBox.

What is Food processing technology : Principles and practice about?

xvi, 913 pages : 24 cm Includes index Introduction -- Part. 1: Basic principles -- Properties of food and processing -- Part. 2: Ambient-temperature processing -- Raw material preparation -- Size reduction -- Mixing and forming -- Separation and concentration of food components -- Food biotechnology -- Irradiation -- High-pressure processing -- Minimal processing methods under development -- Part. 3 : Processing by application of heat -- Heat processing -- Heat processing using steam or water -- Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation and distillation -- Extrusion -- Heat processing using hot air -- Dehydration -- Smoking -- Baking and roasting -- Heat processing using hot oils -- Heat processing by direct and radiated energy -- Dielectric, ohmic and infrared heating -- Part. 4: Processing by removal of heat -- Chilling and modified atmospheres -- Freezing -- Freeze drying and freeze concentration -- Part. 5: Post-processing operations -- Coating -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Part. 6: Appendices

Author

P. J. Fellows

Publisher

Amsterdam: Woodhead Publishing

Published

2015

Language

EN

ISBN

9789351073147

Subjects

Engineering, Technology, Stem