Opening book details…
Can I read Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing on EtoBox?
Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing by Yong Yu is a nonfiction available to read on EtoBox.
What is Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing about?
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author's current research.
Who reads Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Yong Yu
- Publisher
- Springer Nature Singapore Pte Ltd Fka Springer Science + Business Media Singapore Pte Ltd
- Published
- 2023
- Language
- EN
- ISBN
- 9789819937752
- Category
- nonfiction
- Subjects
- Science, Engineering, Agriculture
More by Yong Yu
Similar books
- Ultra High Pressure Treatments of Foods — Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (2001)
- Advances in Food Applications for High Pressure Processing Technology — Hafiz Muhammad Shahbaz; Farah Javed; Jiyong Park (2023)
- Ultra-High-Temperature Processing of Milk and Milk Products || — H. Burton (auth.) (1994)
- High Pressure Processing of Foods (Institute of Food Technologists Series) — Christopher Doona Florence Feeherry (2007)
- Applications of Pressure-Sensitive Products (Handbook of Pressure-Sensitive Adhesives and Products) — Istvan Benedek, Mikhail M. Feldstein, (2009)
- High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) — V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (2016)