Can I read Frontiers in Food Biotechnology on EtoBox?

Frontiers in Food Biotechnology by Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar is a nonfiction available to read on EtoBox.

What is Frontiers in Food Biotechnology about?

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

Who reads Frontiers in Food Biotechnology?

Author

Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar

Publisher

Springer

Published

2024

Language

EN

ISBN

9789819732616

Category

nonfiction

Subjects

Science, Technology, Chemistry