Opening book details…
Can I read Biotechnological Innovations in Food Processing (Biotechnology by Open Learning) on EtoBox?
Biotechnological Innovations in Food Processing (Biotechnology by Open Learning) by Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project), Open universiteit (Heerlen), Thames Polytechnic, BIOTOL (projekt), BIOTOL, Currell, B C, Dam-Mieras, R C E is a business book available to read on EtoBox.
What is Biotechnological Innovations in Food Processing (Biotechnology by Open Learning) about?
This open learning text offers a structured overview of recent biotechnological developments which have brought about improvements in food processing. Readers are intended to be able to work at their own pace and the book is structured for self-assessment. Among the topics covered are genetic and protein engineering, aids to improve the quality of processed foods and sweeteners. The authors assume a reasonably advanced knowledge of the structure, composition and properties of the major biologica
Who reads Biotechnological Innovations in Food Processing (Biotechnology by Open Learning)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project), Open universiteit (Heerlen), Thames Polytechnic, BIOTOL (projekt), BIOTOL, Currell, B C, Dam-Mieras, R C E
- Publisher
- Butterworth-Heinemann Ltd
- Published
- 1991
- Language
- EN
- ISBN
- 9781483294452
- Category
- business
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
More by Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project), Open universiteit (Heerlen), Thames Polytechnic, BIOTOL (projekt), BIOTOL, Currell, B C, Dam-Mieras, R C E
Similar books
- Biotechnological Innovations in Health Care : Biotechnology by Open Learning — Sam Stuart (1991)
- Biotechnological Innovations in Chemical Synthesis (Biotechnology by Open Learning) — BIOTOL, B C Currell, R C E Dam-Mieras (1997)
- Biotechnological Innovations In Crop Improvement (biotechnology By Open Learning) — BIOTOL (Project); Open Universiteit (Heerlen, Netherlands); Thames Polytechnic (1991)
- Frontiers in Food Biotechnology — Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar (2024)
- Fundamentals of Food Biotechnology — Byong H. Lee (2015)
- Enzymes in Food Processing Thrid Edition — Tilak Nagodawithana, Steve Taylor, Gerald Reed (1993)