Can I read Food Biotechnology, Second Edition on EtoBox?

Food Biotechnology, Second Edition by Anthony Pometto; Kalidas Shetty; Gopinadhan Paliyath; Robert E. Levin is a science book available to read on EtoBox.

What is Food Biotechnology, Second Edition about?

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone w

Who reads Food Biotechnology, Second Edition?

Author

Anthony Pometto; Kalidas Shetty; Gopinadhan Paliyath; Robert E. Levin

Publisher

Taylor & Francis Group Boca Raton London New York

Published

2006

Language

EN

ISBN

9780824753290

Category

science

Subjects

Engineering, Mathematics, Technology

Rating

3.5 / 5 (4 ratings)

Updated

2026-03-14