Opening book details…
About this book
The International Regulation Of Pesticide Residues In Food by DACID A.KAY is a book available to read on EtoBox.
- Author
- DACID A.KAY
- Publisher
- COPYRIGHT
- Published
- 1976
- Language
- EN
More by DACID A.KAY
Browse all works by DACID A.KAY
Similar books
- Pesticide Residues in Food : Data and Federal Oversight — Kathleen Morrison (2015)
- Pesticide Residues in Food : Technologies for Detection. — United States Congress Office of Technology Assessment (1988)
- Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. — FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues; FAO Working Party of Experts on Pesticide Residues; WHO Expert Committee on Pesticide Residues; FAO Panel of Experts on Pesticide Residues and the Environment (1975)
- Pesticide Residues in Food — Evans, Shirley King. (1990)
- Pesticide residues in food - 1992 : evaluations. Pt 1, Residues — FAO Panel of Experts on Pesticide Residues in Food and the Environment; World Health Organization WHO Expert Group on Pesticide Residues; Organisation Mondiale de la Santé. Comité OMS d'Experts des Résidus de Pesticides; Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1992)
- Pesticide Residues in Food-1989 (1989)