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About this nonfiction
Pesticide Residues in Food by Evans, Shirley King. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Evans, Shirley King.
- Publisher
- National Agricultural Library, [1990]
- Published
- 1990
- Language
- EN
- Category
- nonfiction
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